Iceland Culture: Food For Fish-Averse Visitors

We’re heading to Iceland Airwaves! Here’s a cultural preview audio story Dan produced. Follow Columbia students’ journey, which begins October 30, on the Iceland Airwaves 2013 blog.

Iceland exports some of the best cold-water fish.  Foodies must be drooling at this point.  But what about those who aren’t fans of the fish?  Listen below to hear Patsy Thormar and Bjorn Teitsson, two food critics at The Reykjavik Grapevine, give some insight to the situation.